Ancient Grains
We have reinvented a complete line of plant based, trans fat free bakery products, however, our most popular food items are Mother Nut’s Almond Butter Cookies, a six variety cookie line. These cookies are an amazingly delicious, shelf stable vehicle that delivers a level of nutrients only rivaled by grab and go nutrition bars.
Some of the ancient grains we use are
- Sprouted and quinoa flours, because of their high levels of protein, B vitamins, iron and easy digestion;
- Flax seeds because of their high level of heart protecting Omega 3 essential fatty acids and other very important nutrients;
As ancient bakers we believe that baking is a social activity; one that your health should be a part of.
This is a really nice idea, it sounds incredibly healthy and close to nature.
Greetings Cheoy Lee,
Thanks for your comment, and yes you are right, ancient baking is very close to nature in that I research the healthiest, least processed ancient grains and medicinal plants to discover their functional and nutritional attributes. Then I let the unleash their magic in a highly specialized baking that pays reverence to the depths of what they offer.
I welcome further comments and do appreciate your interest,
Warmly, Tonya, the Ancient Baker